Food & Beverage Hygiene

The EABC Food and Drinks Working Group comprises of European companies in Thailand that operate in the areas of meals, alcoholic beverage and non-alcoholic beverages industries. With advances in process automation comes a higher want for stage measurement and management. As stress on at the bottom surface of a liquid is proportional to the height of the liquid’s surface, you’ll be able to measure strain using a differential pressure transmitter to detect the level of the liquid, acquire the data on the UT75A Digital Indicating Controller, and use the measurements to regulate the tank stage.